검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Bread crust thickness measurement using digital imaging and L a b colour system Jusoh YMM, Chin NL, Yusof YA, Rahman RA Journal of Food Engineering, 94(3-4), 366, 2009 |
| 2 |
Understanding crust formation during baking Jefferson DR, Lacey AA, Sadd PA Journal of Food Engineering, 75(4), 515, 2006 |