| 1 |
Evaluating coagulation properties of milk from dairy sheep with subclinical intramammary infection using near infrared light scatter. A preliminary study
Abdelgawad AR, Rovai M, Caja G, Leitner G, Castillo M
Journal of Food Engineering, 168, 180, 2016 |
| 2 |
Predicting coagulation and syneresis parameters of milk gels when inulin is added as fat substitute using infrared light backscatter
Arango O, Trujillo AJ, Castillo M
Journal of Food Engineering, 157, 63, 2015 |
| 3 |
Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk
Abdelgawad AR, Guamis B, Castillo M
Journal of Food Engineering, 125, 157, 2014 |
| 4 |
Real-time modeling of milk coagulation using in-line near infrared spectroscopy
Lyndgaard CB, Engelsen SB, van den Berg FWJ
Journal of Food Engineering, 108(2), 345, 2012 |
| 5 |
Rennet-induced milk coagulation by continuous steady shear stress
Konuklar G, Gunasekaran S
Journal of Colloid and Interface Science, 250(1), 149, 2002 |
| 6 |
On-line sensing techniques for coagulum setting in renneted milks
O'Callaghan DJ, O'Donnell CP, Payne FA
Journal of Food Engineering, 43(3), 155, 2000 |
| 7 |
A comparison of on-line techniques for determination of curd setting time using cheesemilks under different rates of coagulation
O'Callaghan DJ, O'Donnell CP, Payne FA
Journal of Food Engineering, 41(1), 43, 1999 |
