검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Bacteriophages on dairy foods Pujato SA, Quiberoni A, Mercanti DJ Journal of Applied Microbiology, 126(1), 14, 2019 |
| 2 |
Bacteriophages on dairy foods Pujato SA, Quiberoni A, Mercanti DJ Journal of Applied Microbiology, 126(1), 14, 2019 |
| 3 |
Characterization of dominant lactic acid bacteria isolated from Sao Jorge cheese, using biochemical and ribotyping methods Kongo JM, Ho AJ, Malcata FX, Wiedmann M Journal of Applied Microbiology, 103(5), 1838, 2007 |
| 4 |
Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus Reis PJM, Malcata FX Journal of Food Engineering, 82(1), 11, 2007 |
| 5 |
Enzymatic activities of non-starter lactic acid bacteria isolated from a traditional Portuguese cheese Tavaria FK, Malcata FX Enzyme and Microbial Technology, 33(2-3), 236, 2003 |
| 6 |
Hydrolysis of alpha-lactalbumin by cardosin A immobilized on highly activated supports Barros RM, Extremina CI, Goncalves IC, Braga BO, Balcao VM, Malcata FX Enzyme and Microbial Technology, 33(7), 908, 2003 |
| 7 |
Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports Lamas EM, Barros RM, Balcao VM, Malcata FX Enzyme and Microbial Technology, 28(7-8), 642, 2001 |
| 8 |
Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate Barros RM, Ferreira CA, Silva SV, Malcata FX Enzyme and Microbial Technology, 29(8-9), 541, 2001 |