검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili Kahala M, Maki M, Lehtovaara A, Tapanainen JM, Katiska R, Juuruskorpi M, Juhola J, Joutsjoki V Journal of Applied Microbiology, 105(6), 1929, 2008 |
| 2 |
Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains Savoie S, Champagne CP, Chiasson S, Audet P Journal of Applied Microbiology, 103(1), 163, 2007 |