| 1 |
State Diagram of Crystallized Date-Syrup: Freezing Curve, Glass Transition, Crystals-Melting and Maximal-Freeze-Concentration Condition
Al-Farsi KA, Al-Habsi NA, Rahman MS
Thermochimica Acta, 666, 166, 2018 |
| 2 |
Utilization of date biomass waste and date seed as bio-fuels source
Demirbas A
Energy Sources Part A-recovery Utilization and Environmental Effects, 39(8), 754, 2017 |
| 3 |
Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit
Belbahi A, Leguerinel I, Meot JM, Loiseau G, Madani K, Bohuon P
Journal of Applied Microbiology, 121(6), 1685, 2016 |
| 4 |
Valorization of rehydrated Deglet-Nour dates by an experimental investigation of solar drying processing method
Mennouche D, Bouchekima B, Boubekri A, Boughali S, Bouguettaia H, Bechki D
Energy Conversion and Management, 84, 481, 2014 |
| 5 |
Detecting bunch withering disorder in date fruit by near infrared spectroscopy
Mireei SA, Sadeghi M
Journal of Food Engineering, 114(3), 397, 2013 |
| 6 |
Evaluation of Photoshop software potential for food colorimetry
Afshari-Jouybari H, Farahnaky A
Journal of Food Engineering, 106(2), 170, 2011 |
