검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin Furtado GD, Silva KCG, de Andrade CCP, Cunha RL Journal of Food Engineering, 229, 86, 2018 |
| 2 |
Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol Duarte SH, de Andrade CCP, Ghiselli G, Maugeri F Bioresource Technology, 138, 377, 2013 |