화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori
Canizares P, Gracia I, Gomez LA, Garcia A, de Argila CM, Boixeda D, de Rafael L
Biotechnology Progress, 20(1), 32, 2004
2 Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori
Canizares P, Gracia I, Gomez LA, de Argila CM, Boixeda D, Garcia A, de Rafael L
Biotechnology Progress, 20(1), 397, 2004
3 Optimization of Allium sativum solvent extraction for the inhibition of in vitro growth of Helicobacter pylori
Canizares P, Gracia I, Gomez LA, de Argila CM, de Rafael L, Garcia A
Biotechnology Progress, 18(6), 1227, 2002