검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases Teran MD, de LeBlanc AD, de Giori GS, LeBlanc JG Applied Microbiology and Biotechnology, 105(5), 2097, 2021 |
| 2 |
Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases LeBlanc JG, Levit R, de Giori GS, de LeBlanc AD Applied Microbiology and Biotechnology, 104(8), 3331, 2020 |
| 3 |
Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model Levit R, de Giori GS, de LeBlanc AD, LeBlanc JG Applied Microbiology and Biotechnology, 103(21-22), 8937, 2019 |
| 4 |
Effect of riboflavin-producing bacteria against chemically induced colitis in mice Levit R, de Giori GS, de LeBlanc AD, LeBlanc JG Journal of Applied Microbiology, 124(1), 232, 2018 |
| 5 |
Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis Levit R, de Giori GS, de LeBlanc AD, LeBlanc JG Journal of Applied Microbiology, 125(5), 1494, 2018 |
| 6 |
Characterization of the mature cell surface proteinase of Lactobacillus delbrueckii subsp lactis CRL 581 Villegas JM, Brown L, de Giori GS, Hebert EM Applied Microbiology and Biotechnology, 99(10), 4277, 2015 |
| 7 |
Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk Cardenas N, Laino JE, Delgado S, Jimenez E, del Valle MJ, de Giori GS, Sesma F, Mayo B, Fernandez L, LeBlanc JG, Rodriguez JM Applied Microbiology and Biotechnology, 99(10), 4343, 2015 |
| 8 |
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins Pescuma M, Turbay MBE, Mozzi F, de Valdez GF, de Giori GS, Hebert EM Applied Microbiology and Biotechnology, 97(17), 7831, 2013 |
| 9 |
B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications LeBlanc JG, Laino JE, del Valle MJ, Vannini V, van Sinderen D, Taranto MP, de Valdez GF, de Giori GS, Sesma F Journal of Applied Microbiology, 111(6), 1297, 2011 |
| 10 |
Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence LeBlanc JG, Van Sinderen D, Hugenholtz J, Piard JC, Sesma F, de Giori GS Current Microbiology, 61(6), 590, 2010 |