검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A green bean homogenate immobilized on chemically crosslinked chitin for determination of caffeic acid in white wine Fernandes SC, de Oliveira IRWZ, Vieira IC Enzyme and Microbial Technology, 40(4), 661, 2007 |
| 2 |
Immobilization procedures for the development of a biosensor for determination of hydroquinone using chitosan and gilo (Solanum gilo) de Oliveira IRWZ, Vieira IC Enzyme and Microbial Technology, 38(3-4), 449, 2006 |