검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment Caldeira I, Climaco MC, de Sousa RB, Belchior AP Journal of Food Engineering, 76(2), 202, 2006 |
| No. | Article |
|---|---|
| 1 |
Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment Caldeira I, Climaco MC, de Sousa RB, Belchior AP Journal of Food Engineering, 76(2), 202, 2006 |