화학공학소재연구정보센터
검색결과 : 20건
No. Article
1 Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases
Nandan A, Nampoothiri KM
Applied Microbiology and Biotechnology, 104(12), 5243, 2020
2 Studies on fermentation optimization, stability and application of prolyl aminopeptidase from Bacillus subtilis
Wang KD, Tian YP, Zhou ND, Liu DH, Zhang DW
Process Biochemistry, 74, 10, 2018
3 The Structure and Enzyme Characteristics of a Recombinant Leucine Aminopeptidase rLap1 from Aspergillus sojae and Its Application in Debittering
Huang WQ, Zhong LF, Meng ZZ, You ZJ, Li JZ, Luo XC
Applied Biochemistry and Biotechnology, 177(1), 190, 2015
4 Prolyl-specific peptidases for applications in food protein hydrolysis
Mika N, Zorn H, Ruhl M
Applied Microbiology and Biotechnology, 99(19), 7837, 2015
5 Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
Stinco CM, Fernandez-Vazquez R, Hernanz D, Heredia FJ, Melendez-Martinez AJ, Vicario IM
Journal of Food Engineering, 116(1), 155, 2013
6 Updates on naringinase: structural and biotechnological aspects
Puri M
Applied Microbiology and Biotechnology, 93(1), 49, 2012
7 Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion
Malik M, Ganguli A, Ghosh M
Applied Microbiology and Biotechnology, 95(1), 223, 2012
8 Immobilization of naringinase on mesoporous molecular sieve MCM-41 and its application to debittering of white grapefruit
Lei SJ, Xu YX, Fan G, Xiao M, Pan SY
Applied Surface Science, 257(9), 4096, 2011
9 Purification and characterization of proline aminopeptidase from chicken intestine
Mane S, Gade W, Jamdar S
Process Biochemistry, 46(6), 1384, 2011
10 Debittering of protein hydrolysates using immobilized chicken intestinal mucosa
Damle MV, Harikumar P, Jamdar SN
Process Biochemistry, 45(7), 1030, 2010