화학공학소재연구정보센터
검색결과 : 59건
No. Article
1 Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization
Mentana A, Natale A, Palermo C, Nardiello D, Conte A, Del Nobile MA, Quinto M, Centonze D
Electrophoresis, 37(13), 1861, 2016
2 Supercritical carbon dioxide extraction of brewer's spent grain
Spinelli S, Conte A, Lecce L, Padalino L, Del Nobile MA
Journal of Supercritical Fluids, 107, 69, 2016
3 Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
Baiano A, Bevilacqua L, Terracone C, Conto F, Del Nobile MA
Journal of Food Engineering, 120, 135, 2014
4 X-ray microtomography and statistical analysis: Tools to quantitatively classify bread microstructure
Cafarelli B, Spada A, Laverse J, Lampignano V, Del Nobile MA
Journal of Food Engineering, 124, 64, 2014
5 X-ray microtomography to study the microstructure of mayonnaise
Laverse J, Mastromatteo M, Frisullo P, Del Nobile MA
Journal of Food Engineering, 108(1), 225, 2012
6 Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation
Frisullo P, Barnaba M, Navarini L, Del Nobile MA
Journal of Food Engineering, 108(1), 232, 2012
7 Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues
Licciardello F, Frisullo P, Laverse J, Muratore G, Del Nobile MA
Journal of Food Engineering, 108(3), 453, 2012
8 Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation
Frisullo P, Laverse J, Barnaba M, Navarini L, Del Nobile MA
Journal of Food Engineering, 109(1), 175, 2012
9 A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications
Mastromatteo M, Lucera A, Lampignano V, Del Nobile MA
Journal of Food Engineering, 113(1), 41, 2012
10 Minimally processed butternut squash shelf life
Lucera A, Simsek F, Conte A, del Nobile MA
Journal of Food Engineering, 113(2), 322, 2012