검색결과 : 59건
No. | Article |
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1 |
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization Mentana A, Natale A, Palermo C, Nardiello D, Conte A, Del Nobile MA, Quinto M, Centonze D Electrophoresis, 37(13), 1861, 2016 |
2 |
Supercritical carbon dioxide extraction of brewer's spent grain Spinelli S, Conte A, Lecce L, Padalino L, Del Nobile MA Journal of Supercritical Fluids, 107, 69, 2016 |
3 |
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes Baiano A, Bevilacqua L, Terracone C, Conto F, Del Nobile MA Journal of Food Engineering, 120, 135, 2014 |
4 |
X-ray microtomography and statistical analysis: Tools to quantitatively classify bread microstructure Cafarelli B, Spada A, Laverse J, Lampignano V, Del Nobile MA Journal of Food Engineering, 124, 64, 2014 |
5 |
X-ray microtomography to study the microstructure of mayonnaise Laverse J, Mastromatteo M, Frisullo P, Del Nobile MA Journal of Food Engineering, 108(1), 225, 2012 |
6 |
Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation Frisullo P, Barnaba M, Navarini L, Del Nobile MA Journal of Food Engineering, 108(1), 232, 2012 |
7 |
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues Licciardello F, Frisullo P, Laverse J, Muratore G, Del Nobile MA Journal of Food Engineering, 108(3), 453, 2012 |
8 |
Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation Frisullo P, Laverse J, Barnaba M, Navarini L, Del Nobile MA Journal of Food Engineering, 109(1), 175, 2012 |
9 |
A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications Mastromatteo M, Lucera A, Lampignano V, Del Nobile MA Journal of Food Engineering, 113(1), 41, 2012 |
10 |
Minimally processed butternut squash shelf life Lucera A, Simsek F, Conte A, del Nobile MA Journal of Food Engineering, 113(2), 322, 2012 |