화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Diallyl disulfide from garlic oil inhibits Pseudomonas aeruginosa virulence factors by inactivating key quorum sensing genes
Li WR, Ma YK, Shi QS, Xie XB, Sun TL, Peng H, Huang XM
Applied Microbiology and Biotechnology, 102(17), 7555, 2018
2 Apoptosis Induction of Human Prostate Carcinoma DU145 Cells by Diallyl Disulfide via Modulation of JNK and PI3K/AKT Signaling Pathways
Shin DY, Kim GY, Lee JH, Choi BT, Yoo YH, Choi YH
International Journal of Molecular Sciences, 13(11), 14158, 2012
3 Diallyl sulfides in garlic activate both TRPA1 and TRPV1
Koizumi K, Iwasaki Y, Narukawa M, Iitsuka Y, Fukao T, Seki T, Ariga T, Watanabe T
Biochemical and Biophysical Research Communications, 382(3), 545, 2009
4 In vivo treatment by diallyl disulfide increases histone acetylation in rat colonocytes
Druesne-Pecollo N, Chaumontet C, Pagniez A, Vaugelade P, Bruneau A, Thomas M, Cherbuy C, Duee PH, Martel P
Biochemical and Biophysical Research Communications, 354(1), 140, 2007
5 Diallyl disulfide, a chemopreventive agent in garlic, induces multidrug resistance-associated protein 2 expression
Demeule M, Brossard M, Turcotte S, Regina A, Jodoin J, Beliveau R
Biochemical and Biophysical Research Communications, 324(2), 937, 2004
6 Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes
Chun HS, Kim HJ, Kim YH, Chang HJ
Biotechnology Letters, 26(22), 1701, 2004