| 1 |
Diamine Oxidase from White Pea (Lathyrus sativus) Combined with Catalase Protects the Human Intestinal Caco-2 Cell Line from Histamine Damage
Jumarie C, Seide M, Marcocci L, Pietrangeli P, Mateescu MA
Applied Biochemistry and Biotechnology, 182(3), 1171, 2017 |
| 2 |
Effect of spermidine and its metabolites on the activity of pea seedlings diamine oxidase and the problems of biosensing of biogenic amines with this enzyme
Kivirand K, Somerik H, Oldekop ML, Rebane R, Rinken T
Enzyme and Microbial Technology, 82, 133, 2016 |
| 3 |
Bio-inspired morphological evolution of zinc oxide nanostructures on a tunable enzyme platform
Murugappan G, Parthasarathy M
Enzyme and Microbial Technology, 61-62, 13, 2014 |
| 4 |
An enzyme sensor for the determination of total amines in dry-fermented sausages (Reprinted from Journal of Food Engineering, vol 106, pg 166-169, 2011)
Hernandez-Cazares AS, Aristoy MC, Toldra F
Journal of Food Engineering, 110(2), 324, 2012 |
| 5 |
An enzyme sensor for the determination of total amines in dry-fermented sausages
Hernandez-Cazares AS, Aristoy MC, Toldra F
Journal of Food Engineering, 106(2), 166, 2011 |
| 6 |
Highly sensitive determination of DAO activity by oxidation of a luminescence reagent
Mayer I, Pittner F, Hermann M, Missbichler A
Applied Biochemistry and Biotechnology, 143(2), 164, 2007 |
| 7 |
Protective effects of a plant histaminase in myocardial ischaemia and reperfusion injury in vivo
Masini E, Pierpaoli S, Marzocca C, Mannaioni PF, Pietrangeli P, Mateescu MA, Zelli M, Federico R, Mondovi B
Biochemical and Biophysical Research Communications, 309(2), 432, 2003 |
| 8 |
Copper/Quinone-Containing Amine Oxidases, an Exciting Class of Ubiquitous Enzymes
Frebort I, Adachi O
Journal of Fermentation and Bioengineering, 80(6), 625, 1995 |
