| 1 |
Effects of recombinant lycopene dietary supplement on the egg quality and blood characteristics of laying quails
Hsu WT, Chiang CJ, Chao YP, Chang CH, Lin LJ, Yu B, Lee TT
Journal of Bioscience and Bioengineering, 120(5), 539, 2015 |
| 2 |
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs
Kumbar V, Trnka J, Nedomova S, Buchar J
Journal of Food Engineering, 166, 86, 2015 |
| 3 |
A waveguide technique for non-destructive determination of egg quality parameters
Ragni L, Cevoli C, Berardinelli A
Journal of Food Engineering, 100(2), 343, 2010 |
| 4 |
Alfalfa as a single dietary source for molt induction in laying hens
Landers KL, Woodward CL, Li X, Kubena LF, Nisbet DJ, Ricke SC
Bioresource Technology, 96(5), 565, 2005 |
| 5 |
Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability
Landers KL, Howard ZR, Woodward CL, Birkhold SG, Ricke SC
Bioresource Technology, 96(8), 907, 2005 |
| 6 |
Replacement value of hatchery waste meal for fish meal in layer diets
Abiola SS, Onunkwor EK
Bioresource Technology, 95(1), 103, 2004 |
