| 1 |
Concentration of Docosahexaenoic and Eicosapentaenoic Acid from Cobia Liver Oil by Acetone Fractionation of Fatty Acid Salts
Kuo CH, Huang CY, Chen JW, Wang HMD, Shieh CJ
Applied Biochemistry and Biotechnology, 192(2), 517, 2020 |
| 2 |
Polyunsaturated fatty acids in marine bacteria and strategies to enhance their production
Moi IM, Leow ATC, Ali MSM, Abd Rahman RNZR, Salleh A, Sabri S
Applied Microbiology and Biotechnology, 102(14), 5811, 2018 |
| 3 |
Effects of nitrogen and phosphorous stress on the formation of high value LC-PUFAs in Porphyridium cruentum
Hu H, Wang HF, Ma LL, Shen XF, Zeng RJ
Applied Microbiology and Biotechnology, 102(13), 5763, 2018 |
| 4 |
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Aussant J, Guiheneuf F, Stengel DB
Applied Microbiology and Biotechnology, 102(12), 5279, 2018 |
| 5 |
Quantitative proteomics reveals key proteins regulated by eicosapentaenoic acid in endothelial activation
Zhang L, Xiao KH, Zhao XY, Sun XL, Zhang JS, Wang X, Zhu Y, Zhang X
Biochemical and Biophysical Research Communications, 487(2), 464, 2017 |
| 6 |
Hydrothermal-acid treatment for effectual extraction of eicosapentaenoic acid (EPA)-abundant lipids from Nannochloropsis salina
Lee I, Han JI
Bioresource Technology, 191, 1, 2015 |
| 7 |
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial
Phillips MA, Childs CE, Calder PC, Rogers PJ
International Journal of Molecular Sciences, 16(10), 24600, 2015 |
| 8 |
A quantitative study of eicosapentaenoic acid (EPA) production by Nannochloropsis gaditana for aquaculture as a function of dilution rate, temperature and average irradiance
Camacho-Rodriguez J, Gonzalez-Cespedes AM, Ceron-Garcia MC, Fernandez-Sevilla JM, Acien-Fernandez FG, Molina-Grima E
Applied Microbiology and Biotechnology, 98(6), 2429, 2014 |
| 9 |
The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients
Wu L, Roe CL, Wen ZY
Applied Microbiology and Biotechnology, 97(17), 7579, 2013 |
| 10 |
Engineering strategies for enhancing the production of eicosapentaenoic acid (EPA) from an isolated microalga Nannochloropsis oceanica CY2
Chen CY, Chen YC, Huang HC, Huang CC, Lee WL, Chang JS
Bioresource Technology, 147, 160, 2013 |
