| 1 |
Fouling behavior of electroacidified soy protein extracts during cross-flow ultrafiltration using dynamic reversible-irreversible fouling resistances and CFD modeling
Rajabzadeh AR, Moresoli C, Marcos B
Journal of Membrane Science, 361(1-2), 191, 2010 |
| 2 |
Utilization of tofu whey pre-treated by electromembrane process as a growth medium for Lactobacillus plantarum LB17
Ben Ounis W, Champagne CP, Makhlouf J, Bazinet L
Desalination, 229(1-3), 192, 2008 |
| 3 |
Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey electroacidification
Shee FLT, Angers P, Bazinet L
Journal of Colloid and Interface Science, 322(2), 551, 2008 |
| 4 |
Chitosan solubilization by bipolar membrane electroacidification: Reduction of membrane fouling
Shee FLT, Arul J, Brunet S, Bazinet L
Journal of Membrane Science, 290(1-2), 29, 2007 |
| 5 |
Electrochemical acidification of milk by whey desalination
Balster J, Punt I, Stamatialis DF, Lammers H, Verver AB, Wessling M
Journal of Membrane Science, 303(1-2), 213, 2007 |
| 6 |
Cationic balance in skim milk during bipolar membrane electroacidification
Bazinet L, Ippersiel D, Gendron C, Beaudry J, Mahdavi B, Amiot J, Lamarche F
Journal of Membrane Science, 173(2), 201, 2000 |
| 7 |
Recovery of magnesium and protein from soy tofu whey by electrodialytic configurations
Bazinet L, Ippersiel D, Lamarche F
Journal of Chemical Technology and Biotechnology, 74(7), 663, 1999 |
| 8 |
Ionic balance: a closer look at the K+ migrated and H+ generated during bipolar membrane electro-acidification of soybean proteins
Bazinet L, Lamarche F, Ippersiel D
Journal of Membrane Science, 154(1), 61, 1999 |
