화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Analysis of the substrate specificity of -L-arabinofuranosidases by DNA sequencer-aided fluorophore-assisted carbohydrate electrophoresis
da Fonseca MJM, Jurak E, Kataja K, Master ER, Berrin JG, Stals I, Desmet T, Van Landschoot A, Briers Y
Applied Microbiology and Biotechnology, 102(23), 10091, 2018
2 Performance of a newly isolated salt-tolerant yeast strain Pichia occidentalis G1 for degrading and detoxifying azo dyes
Song L, Shao YF, Ning SX, Tan L
Bioresource Technology, 233, 21, 2017
3 Enzymatic analyses demonstrate thermal adaptation of alpha-glucosidase activity in starch amended gully waste
Adams JDW, Scott KM
Bioresource Technology, 127, 231, 2013
4 The crystal structure and biochemical properties of DHBPS from Streptococcus pneumoniae, a potential anti-infective target for Gram-positive bacteria
Jin L, Zhou H, Luo M, Tang J, Yang W, Zhao SS, Zhang SC, Guo Z, Zhang HP, Huang AL, Wang DQ
Protein Expression and Purification, 91(2), 161, 2013
5 Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp Px6-4 gene for ferulic acid decarboxylase
Gu W, Li XM, Huang JW, Duan YQ, Meng ZH, Zhang KQ, Yang JK
Applied Microbiology and Biotechnology, 89(6), 1797, 2011
6 Improved production by fed-batch cultivation and some properties of Cu/Zn-superoxide dismutase from the fungal strain Humicola lutea 103
Krumova E, Dolashka-Angelova P, Pashova S, Stefanova L, Van Beeumen J, Vassilev S, Angelova M
Enzyme and Microbial Technology, 40(4), 524, 2007
7 Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations
Manzano M, Medrala D, Giusto C, Bartolomeoli I, Urso R, Comi G
Journal of Applied Microbiology, 100(3), 599, 2006
8 Molecular epidemiological survey of Listeria monocytogenes in broilers and poultry products
Rorvik LM, Aase B, Alvestad T, Caugant DA
Journal of Applied Microbiology, 94(4), 633, 2003
9 Characterization of heterologous and native enzyme activity profiles in metabolically engineered Zymomonas mobilis strains during batch fermentation of glucose and xylose mixtures
Gao Q, Zhang M, McMillan JD, Kompala DS
Applied Biochemistry and Biotechnology, 98-100, 341, 2002