| 1 |
Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio
Takahashi T, Ohara Y, Sueno K
Journal of Bioscience and Bioengineering, 123(6), 707, 2017 |
| 2 |
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties
Takahashi K, Kabashima F, Tsuchiya F
Journal of Bioscience and Bioengineering, 121(3), 274, 2016 |
| 3 |
The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene
Kotaka A, Sahara H, Hata Y
Journal of Bioscience and Bioengineering, 110(6), 675, 2010 |
| 4 |
Operational stability of cutinase in organic solvent system: model esterification of alkyl esters
de Barros DPC, Fernandes P, Cabral JMS, Fonseca LP
Journal of Chemical Technology and Biotechnology, 85(12), 1553, 2010 |
| 5 |
Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae
Furukawa K, Yamada T, Mizoguchi H, Hara S
Journal of Bioscience and Bioengineering, 95(5), 448, 2003 |
| 6 |
Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash
Asano T, Kawadu M, Kurose N, Tarumi S, Kawakita S
Journal of Bioscience and Bioengineering, 89(6), 609, 2000 |
| 7 |
Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate
Arikawa Y, Yamada M, Shimosaka M, Okazaki M, Fukuzawa M
Journal of Bioscience and Bioengineering, 90(6), 675, 2000 |
| 8 |
Evaluation of Waters Silica Sep-Pak cartridges for short chain fatty acid ethyl ester recovery
Leblanc D, Morin A, Houde A
Journal of Chemical Technology and Biotechnology, 75(12), 1141, 2000 |
