화학공학소재연구정보센터
검색결과 : 16건
No. Article
1 Antidiabetic potential and metabolite profiling of biotransformed polyherbal extract using Wickerhamomyces anomalus strain(MTCC-4133)
Gaur PK, Kumar SS, Puri D
Process Biochemistry, 102, 199, 2021
2 Artisanal cachaca and brewer's spent grain as sources of yeasts with promising biotechnological properties
Brexo RP, Andrietta MGS, Sant'Ana AS
Journal of Applied Microbiology, 125(2), 409, 2018
3 Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations
Bargossi E, Tabanelli G, Montanari C, Gatto V, Chinnici F, Gardini F, Torriani S
Journal of Applied Microbiology, 122(4), 1078, 2017
4 Novel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles
Rosales-Bravo H, Morales-Torres HC, Vazquez-Martinez J, Molina-Torres J, Olalde-Portugal V, Partida-Martinez LP
Journal of Applied Microbiology, 123(5), 1237, 2017
5 Dihydroxyacetone production by Gluconobacter frateurii in a minimum medium using fed-batch fermentation
Poljungreed I, Boonyarattanakalin S
Journal of Chemical Technology and Biotechnology, 92(10), 2635, 2017
6 Enhanced (S)-linalool production by fusion expression of farnesyl diphosphate synthase and linalool synthase in Saccharomyces cerevisiae
Deng Y, Sun MX, Xu S, Zhou JW
Journal of Applied Microbiology, 121(1), 187, 2016
7 Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts
Escott C, Morata A, Loira I, Tesfaye W, Suarez-Lepe JA
Journal of Applied Microbiology, 121(5), 1346, 2016
8 Quality improvement and geographical indication of cachaca (Brazilian spirit) by using locally selected yeast strains
Barbosa EA, Souza MT, Diniz RHS, Godoy-Santos F, Faria-Oliveira F, Correa LFM, Alvarez F, Coutrim MX, Afonso RJCF, Castro IM, Brandao RL
Journal of Applied Microbiology, 121(4), 1038, 2016
9 Deinococcus as new chassis for industrial biotechnology: biology, physiology and tools
Gerber E, Bernard R, Castang S, Chabot N, Coze F, Dreux-Zigha A, Hauser E, Hivin P, Joseph P, Lazarelli C, Letellier G, Olive J, Leonetti JP
Journal of Applied Microbiology, 119(1), 1, 2015
10 In situ production of human beta defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions
James TC, Gallagher L, Titze J, Bourke P, Kavanagh J, Arendt E, Bond U
Journal of Applied Microbiology, 116(2), 368, 2014