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Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits
Mason RP, Sherratt SCR
Biochemical and Biophysical Research Communications, 483(1), 425, 2017 |
| 2 |
Synthesis of 2-monoacylglycerols rich in polyunsaturated fatty acids by ethanolysis of fish oil catalyzed by 1,3 specific lipases
Munio MD, Esteban L, Robles A, Hita E, Jimenez MJ, Gonzalez PA, Camacho B, Molina E
Process Biochemistry, 43(10), 1033, 2008 |
| 3 |
Quality assessment of medicinal cod-liver, edible and technical fish oils based on derivative thermogravimetry data
Wesolowski M, Czerwonka M
Thermochimica Acta, 398(1-2), 175, 2003 |
| 4 |
Fractionation of fish oils using supercritical CO2 and CO2 plus ethanol mixtures
Catchpole OJ, Grey JB, Noermark KA
Journal of Supercritical Fluids, 19(1), 25, 2000 |
| 5 |
Production of Structured Lipid Containing Docosahexaenoic and Caprylic Acids Using Immobilized Rhizopus-Delemar Lipase
Shimada Y, Sugihara A, Maruyama K, Nagao T, Nakayama S, Nakano H, Tominaga Y
Journal of Fermentation and Bioengineering, 81(4), 299, 1996 |
