| 1 |
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme
Noman A, Xu YS, AL-Bukhaiti WQ, Abed SM, Ali AH, Ramadhan AH, Xia WS
Process Biochemistry, 67, 19, 2018 |
| 2 |
Optimal design of industrial scale continuous process for fractionation by membrane technologies of protein hydrolysate derived from fish wastes
Abejon R, Belleville MP, Sanchez-Marcano J, Garea A, Irabien A
Separation and Purification Technology, 197, 137, 2018 |
| 3 |
Evaluation on performance of dead-end ultrafiltration membrane in fractionating tilapia by-product protein hydrolysate
Roslan J, Kamal SMM, Yunos KFM, Abdullah N
Separation and Purification Technology, 195, 21, 2018 |
| 4 |
Fractionation of a tuna dark muscle hydrolysate by a two-step membrane process
Saidi S, Deratani A, Ben Amar R, Belleville MP
Separation and Purification Technology, 108, 28, 2013 |
| 5 |
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
Bourseau P, Vandanjon L, Jaouen P, Chaplain-Derouiniot M, Masse A, Guerard F, Chabeaud A, Fouchereau-Peron M, Le Gal Y, Ravallec-Ple R, Berge JP, Picot L, Piot JM, Batista I, Thorkelsson G, Delannoy C, Jakobsen G, Johansson I
Desalination, 244(1-3), 303, 2009 |
| 6 |
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances
Chabeaud A, Vandanjon L, Bourseau P, Jaouen P, Guerard F
Journal of Food Engineering, 91(3), 408, 2009 |
| 7 |
Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials
Liaset B, Espe M
Process Biochemistry, 43(1), 42, 2008 |
| 8 |
Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses
Horii A, McCue P, Shetty K
Bioresource Technology, 98(11), 2170, 2007 |
| 9 |
Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines
Picot L, Bordenave S, Didelot S, Fruitier-Arnaudin I, Sannier F, Thorkelsson G, Berge JP, Guerard F, Chabeaud A, Piot JM
Process Biochemistry, 41(5), 1217, 2006 |
| 10 |
Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases
Dumay J, Donnay-Moreno C, Barnathan G, Jaouen P, Berge JP
Process Biochemistry, 41(11), 2327, 2006 |
