| 1 |
Characterization of the recombinant Brettanomyces anomalus -glucosidase and its potential for bioflavouring
Vervoort Y, Herrera-Malaver B, Mertens S, Medina VG, Duitama J, Michiels L, Derdelinckx G, Voordeckers K, Verstrepen KJ
Journal of Applied Microbiology, 121(3), 721, 2016 |
| 2 |
Yeast cells as microcapsules. Analytical tools and process variables in the encapsulation of hydrophobes in S. cerevisiae
Ciamponi F, Duckham C, Tirelli N
Applied Microbiology and Biotechnology, 95(6), 1445, 2012 |
| 3 |
Valuable chemicals by the enzymatic modification of molecules of natural origin: Terpenoids, steroids, phenolics and related compounds
Groussin AL, Antoniotti S
Bioresource Technology, 115, 237, 2012 |
| 4 |
Study of the retention and release of n-hexanal incorporated into soy protein isolate-lipid composite films
Monedero FM, Hambleton A, Talens P, Debeaufort F, Chiralt A, Voilley A
Journal of Food Engineering, 100(1), 133, 2010 |
| 5 |
Influence of solubility-enhancing fusion proteins and organic solvents on the in vitro biocatalytic performance of the carotenoid cleavage dioxygenase AtCCD1 in a micellar reaction system
Schilling M, Patett F, Schwab W, Schrader J
Applied Microbiology and Biotechnology, 75(4), 829, 2007 |
| 6 |
Production of 2-phenylacetic acid and phenylacetaldehyde by oxidation of 2-phenylethanol with free immobilized cells of Acetobacter aceti
Gandolfi R, Cavenago K, Gualandris R, Gago JVS, Molinari F
Process Biochemistry, 39(6), 747, 2004 |
| 7 |
Recovery by nanofiltration and reverse osmosis of marine flavours from seafood cooking waters
Vandanjon L, Cros S, Jaouen P, Quemeneur F, Bourseau P
Desalination, 144(1-3), 379, 2002 |
| 8 |
Bioconversion of alpha- and beta-pinene by Pseudomonas sp strain PIN
Yoo SK, Day DF, Cadwallader KR
Process Biochemistry, 36(10), 925, 2001 |
