| 1 |
A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace
Gomez-Cruz I, Contreras MDM, Romero I, Castro E
Journal of Industrial and Engineering Chemistry, 96, 356, 2021 |
| 2 |
Measuring the permeability of thin solid layers of natural waxes
York DW, Collins S, Rantape M
Journal of Colloid and Interface Science, 551, 270, 2019 |
| 3 |
Covalent organic framework TpPa-1 as stationary phase for capillary electrochromatographic separation of drugs and food additives
Kong DY, Chen ZL
Electrophoresis, 39(22), 2912, 2018 |
| 4 |
Gluconic acid: Properties, production methods and applications An excellent opportunity for agro-industrial by-products and waste bio-valorization
Canete-Rodriguez AM, Santos-Duenas IM, Jimenez-Hornero JE, Ehrenreich A, Liebl W, Garcia-Garcia I
Process Biochemistry, 51(12), 1891, 2016 |
| 5 |
Bioproduction of Food Additives Hexanal and Hexanoic Acid in a Microreactor
Salic A, Pindric K, Zelic B
Applied Biochemistry and Biotechnology, 171(8), 2273, 2013 |
| 6 |
Microbial Biosurfactants as Additives for Food Industries
Campos JM, Stamford TLM, Sarubbo LA, de Luna JM, Rufino RD, Banat IM
Biotechnology Progress, 29(5), 1097, 2013 |
| 7 |
Food additives obtained by supercritical extraction from natural sources
Espinosa S, Diaz MS, Brignole EA
Journal of Supercritical Fluids, 45(2), 213, 2008 |
| 8 |
Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit
Qin GZ, Tian SP, Xu Y, Chan ZL, Li BQ
Journal of Applied Microbiology, 100(3), 508, 2006 |
| 9 |
Evaluation of the effects of some additives and pH on surface tension of aqueous solutions using a drop-weight method
Permprasert J, Devahastin S
Journal of Food Engineering, 70(2), 219, 2005 |
| 10 |
Complexes of arabinogalactan of Pereskia aculeata and Co2+, Cu2+, Mn2+, and Ni2+
Merce ALR, Landaluze JS, Mangrich AS, Szpoganicz B, Sierakowski MR
Bioresource Technology, 76(1), 29, 2001 |
