검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Experimental and numerical characterization of food dehydration during freezing Mulot V, Benkhelifa H, Pathier D, Ndoye FT, Flick D Journal of Food Engineering, 263, 13, 2019 |
| 2 |
Advanced computational modelling for drying processes - A review Defraeye T Applied Energy, 131, 323, 2014 |
| 3 |
Water-water and water-macromolecule interactions in food dehydration and the effects of the pore structures of food on the energetics of the interactions Wang JC, Liapis AI Journal of Food Engineering, 110(4), 514, 2012 |
| 4 |
A generalized conjugate model for forced convection drying based on an evaporative kinetics De Bonis MV, Ruocco G Journal of Food Engineering, 89(2), 232, 2008 |
| 5 |
Modelling local heat and mass transfer in food slabs due to air jet impingement De Bonis MV, Ruocco G Journal of Food Engineering, 78(1), 230, 2007 |
| 6 |
Advances in dehydration of foods Vega-Mercado H, Gongora-Nieto MM, Barbosa-Canovas GV Journal of Food Engineering, 49(4), 271, 2001 |