| 1 |
A multicriteria approach to choose the best renewable refrigeration system for food preservation
Rech S, Finco E, Lazzaretto A
Renewable Energy, 154, 368, 2020 |
| 2 |
Commercial forced-air precooling of strawberries: A temperature distribution and correlation study
Mercier S, Brecht JK, Uysal I
Journal of Food Engineering, 242, 47, 2019 |
| 3 |
Photodynamic inactivation of foodborne bacteria by eosin Y
Bonin E, dos Santos AR, da Silva AF, Ribeiro LH, Favero ME, Campanerut-Sa PAZ, de Freitas CF, Caetano W, Hioka N, Mikcha JMG
Journal of Applied Microbiology, 124(6), 1617, 2018 |
| 4 |
Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis
Stavropoulou DA, De Vuyst L, Leroy F
Journal of Applied Microbiology, 125(6), 1570, 2018 |
| 5 |
Nonconventional starter cultures of coagulase-negative staphylococci to produce animal-derived fermented foods, a SWOT analysis
Stavropoulou DA, De Vuyst L, Leroy F
Journal of Applied Microbiology, 125(6), 1570, 2018 |
| 6 |
Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks
Otero L, Perez-Mateos M, Rodriguez AC, Sanz PD
Journal of Food Engineering, 200, 87, 2017 |
| 7 |
Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus
Kumar A, Ghate V, Kim MJ, Zhou W, Khoo GH, Yuk HG
Journal of Applied Microbiology, 120(1), 49, 2016 |
| 8 |
Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese
Hammi I, Delalande F, Belkhou R, Marchioni E, Cianferani S, Ennahar S
Journal of Applied Microbiology, 121(5), 1268, 2016 |
| 9 |
Effect of hyperbaric storage at room temperature on color degradation of strawberry juice
Berrnejo-Prada A, Otero L
Journal of Food Engineering, 169, 141, 2016 |
| 10 |
Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning
Yao ZC, Chang MW, Ahmad Z, Li JS
Journal of Food Engineering, 191, 115, 2016 |
