화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Heat transfer analysis of canned food sterilization in a still retort
Kannan A, Sandaka PCG
Journal of Food Engineering, 88(2), 213, 2008
2 Simulation model for moving food packages in microwave heating processes using conformal FDTD method
Chen H, Tang J, Liu F
Journal of Food Engineering, 88(3), 294, 2008
3 CFD studies on natural convective heating of canned food in conical and cylindrical containers
Varma MN, Kannan A
Journal of Food Engineering, 77(4), 1024, 2006
4 Enhanced food sterilization through inclination of the container walls and geometry modifications
Varma MN, Kannan A
International Journal of Heat and Mass Transfer, 48(18), 3753, 2005
5 A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization
Marra F, Romano V
Journal of Food Engineering, 59(2-3), 245, 2003
6 Computer simulation of food sterilization using an alternating direction implicit finite difference method
Mohamed IO
Journal of Food Engineering, 60(3), 301, 2003
7 Numerical analysis of heat transfer of canned liquid foods containing fibers or particles during sterilization
Wang QZ, Sakai N, Hanzawa T
Journal of Chemical Engineering of Japan, 33(5), 703, 2000
8 Numerical simulation of natural convection heating of canned food by computational fluid dynamics
Ghani AGA, Farid MM, Chen XD, Richards P
Journal of Food Engineering, 41(1), 55, 1999
9 Measurements of particle-liquid heat transfer in systems of varied solids fraction
Mankad S, Nixon KM, Fryer PJ
Journal of Food Engineering, 31(1), 9, 1997