| 1 |
DEVELOPMENT OF A THERMODYNAMIC MODEL OF AQUEOUS SOLUTION SUITED FOR FOODS AND BIOLOGICAL MEDIA. PART B: PREDICTION OF STANDARD FORMATION PROPERTIES
Toure O, Audonnet F, Lebert A, Dussap CG
Canadian Journal of Chemical Engineering, 93(2), 465, 2015 |
| 2 |
Saturation molalities and standard molar enthalpies of solution of alpha-D-xylose(cr) in H2O(l); standard molar enthalpies of solution of 1,4-beta-D-xylobiose(am), and 1,4-beta-D-xylotriose(am) in H2O(l)
Goldberg RN, Lang BE, Coxon B, Decker SR
Journal of Chemical Thermodynamics, 52, 2, 2012 |
| 3 |
Estimation of Thermodynamic Properties of Polysaccharides
Lobanova O, Muller K, Mokrushina L, Arlt W
Chemical Engineering & Technology, 34(6), 867, 2011 |
| 4 |
Use of standard Gibbs free energies and standard enthalpies of adenosine(aq) and adenine(aq) in the thermodynamics of enzyme-catalyzed reactions
Alberty RA
Journal of Chemical Thermodynamics, 36(7), 593, 2004 |
| 5 |
Heat-capacity measurements and thermodynamic functions of crystalline adenine; revised thermodynamic properties of aqueous adenine
Boyer JS, Francis MR, Boerio-Goates J
Journal of Chemical Thermodynamics, 35(12), 1917, 2003 |
| 6 |
A consistent set of formation properties of nucleic acid compounds - Nucleosides, nucleotides and nucleotide-phosphates in aqueous solution
Ould-Moulaye CB, Dussap CG, Gros JB
Thermochimica Acta, 387(1), 1, 2002 |
| 7 |
Thermochemistry of adenosine
Boerio-Goates J, Francis MR, Goldberg RN, da Silva MAV, da Silva MDM, Tewari YB
Journal of Chemical Thermodynamics, 33(8), 929, 2001 |
| 8 |
A consistent set of formation properties of nucleic acid compounds - Purines and pyrimidines in the solid state and in aqueous solution
Ould-Moulaye CB, Dussap CG, Gros JB
Thermochimica Acta, 375(1-2), 93, 2001 |
