1 |
Effects of freezing and thawing treatment on the rheological and textural characteristics and micro-structure of heat-induced egg yolk gels Liu JY, Lv Y, Mo XB, Duan SS, Tong QG Journal of Food Engineering, 216, 144, 2018 |
2 |
Impact of sample crushing on porosity characterization of hardened cement pastes by low temperature calorimetry: Comparison of powder and cylinder samples Wu M, Fridh K, Johannesson B, Geiker M Thermochimica Acta, 665, 11, 2018 |
3 |
Modeling the hydrodynamics of heap leaching in sub-zero temperatures McBride D, Gebhardt JE, Croft TN, Cross M Minerals Engineering, 90, 77, 2016 |
4 |
Influence of frost damage and sample preconditioning on the porosity characterization of cement based materials using low temperature calorimetry Wu M, Fridh K, Johannesson B, Geiker M Thermochimica Acta, 607, 30, 2015 |
5 |
Impact of sample saturation on the detected porosity of hardened concrete using low temperature calorimetry Wu M, Johannesson B Thermochimica Acta, 580, 66, 2014 |
6 |
Polyethylene glycol-based low generation dendrimers functionalized with -cyclodextrin as cryo- and dehydro-protectant of catalase formulations Santagapita PR, Mazzobre MF, Cruz AG, Corti HR, Villalonga R, Buera MP Biotechnology Progress, 29(3), 786, 2013 |
7 |
Heat conduction with seasonal freezing and thawing in an active layer near a tower foundation Duan X, Naterer GF International Journal of Heat and Mass Transfer, 52(7-8), 2068, 2009 |
8 |
Durability of biomass fly ash concrete: Freezing and thawing and rapid chloride permeability tests Wang SZ, Llamazos E, Baxter L, Fonseca F Fuel, 87(3), 359, 2008 |
9 |
Effects of cyclic loading, freeze-thaw and temperature changes on shear bond strengths of different concrete repair systems Naderi M Journal of Adhesion, 84(9), 743, 2008 |
10 |
Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree) Sousa MB, Canet W, Alvarez MD, Fernandez C Journal of Food Engineering, 78(1), 9, 2007 |