화학공학소재연구정보센터
검색결과 : 14건
No. Article
1 Effects of freezing and thawing treatment on the rheological and textural characteristics and micro-structure of heat-induced egg yolk gels
Liu JY, Lv Y, Mo XB, Duan SS, Tong QG
Journal of Food Engineering, 216, 144, 2018
2 Impact of sample crushing on porosity characterization of hardened cement pastes by low temperature calorimetry: Comparison of powder and cylinder samples
Wu M, Fridh K, Johannesson B, Geiker M
Thermochimica Acta, 665, 11, 2018
3 Modeling the hydrodynamics of heap leaching in sub-zero temperatures
McBride D, Gebhardt JE, Croft TN, Cross M
Minerals Engineering, 90, 77, 2016
4 Influence of frost damage and sample preconditioning on the porosity characterization of cement based materials using low temperature calorimetry
Wu M, Fridh K, Johannesson B, Geiker M
Thermochimica Acta, 607, 30, 2015
5 Impact of sample saturation on the detected porosity of hardened concrete using low temperature calorimetry
Wu M, Johannesson B
Thermochimica Acta, 580, 66, 2014
6 Polyethylene glycol-based low generation dendrimers functionalized with -cyclodextrin as cryo- and dehydro-protectant of catalase formulations
Santagapita PR, Mazzobre MF, Cruz AG, Corti HR, Villalonga R, Buera MP
Biotechnology Progress, 29(3), 786, 2013
7 Heat conduction with seasonal freezing and thawing in an active layer near a tower foundation
Duan X, Naterer GF
International Journal of Heat and Mass Transfer, 52(7-8), 2068, 2009
8 Durability of biomass fly ash concrete: Freezing and thawing and rapid chloride permeability tests
Wang SZ, Llamazos E, Baxter L, Fonseca F
Fuel, 87(3), 359, 2008
9 Effects of cyclic loading, freeze-thaw and temperature changes on shear bond strengths of different concrete repair systems
Naderi M
Journal of Adhesion, 84(9), 743, 2008
10 Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)
Sousa MB, Canet W, Alvarez MD, Fernandez C
Journal of Food Engineering, 78(1), 9, 2007