| 1 |
An investigation of the elastic properties of viscoelastic clusters of particles: A comparison between two methods
Kolomiets A, Jirout T
Polymer Engineering and Science, 61(5), 1440, 2021 |
| 2 |
A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling
Wang Y, Li X, Sun G, Li D, Pan ZL
Journal of Food Engineering, 126, 27, 2014 |
| 3 |
Rheology of Aloe barbadensis Miller: A naturally available material of high therapeutic and nutrient value for food applications
Lad VN, Murthy ZVP
Journal of Food Engineering, 115(3), 279, 2013 |
| 4 |
Optimal fourier rheometry
Ghiringhelli E, Roux D, Bleses D, Galliard H, Caton F
Rheologica Acta, 51(5), 413, 2012 |
| 5 |
Enhanced diffusion in polymer electrolyte membrane fuel cells using oscillating flow
Hwang YS, Lee DY, Choi JW, Kim SY, Cho SH, Joonho P, Kim MS, Jang JH, Kim SH, Cha SW
International Journal of Hydrogen Energy, 35(8), 3676, 2010 |
| 6 |
Rheological Properties of Methylcellulose Aqueous Gels Under Dynamic Compression: Frequency Sweep and Validity of Scaling Law
Kundu M, Mallapragada S, Larock RC, Kundu PP
Journal of Applied Polymer Science, 117(4), 2436, 2010 |
| 7 |
Viscoelastic properties of Bologna sausages by dynamic methods
Bruno M, Moresi M
Journal of Food Engineering, 63(3), 291, 2004 |
| 8 |
Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests
Moresi M, Bruno M, Parente E
Journal of Food Engineering, 64(2), 179, 2004 |
| 9 |
Nonlinear viscoelastic properties of MR fluids under large-amplitude-oscillatory-shear
Li WH, Du HJ, Chen G, Yeo SH, Guo NQ
Rheologica Acta, 42(3), 280, 2003 |
| 10 |
Rheology of scleroglucan dispersions
Moresi M, Lo Presti S, Mancini M
Journal of Food Engineering, 50(4), 235, 2001 |
