| 1 |
Effective solar processes in fresh-cut wastewater disinfection: Inactivation of pathogenic E. coli O157:H7 and Salmonella enteritidis
Nahim-Granados S, Perez JAS, Polo-Lopez MI
Catalysis Today, 313, 79, 2018 |
| 2 |
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce
Volpe S, Mahajan PV, Rux G, Cavella S, Torrieri E
Journal of Food Engineering, 216, 132, 2018 |
| 3 |
Kinetics of the changes in the antioxidant potential of fresh-cut tomatoes as affected by pulsed light treatments and storage time
Valdivia-Najar CG, Martin-Belloso O, Soliva-Fortuny R
Journal of Food Engineering, 237, 146, 2018 |
| 4 |
Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
Ghate V, Kumar A, Kim MJ, Bang WS, Zhou WB, Yuk HG
Journal of Food Engineering, 196, 130, 2017 |
| 5 |
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry
Hasan SMK, Manzocco L, Morozova K, Nicoli MC, Scampicchio M
Thermochimica Acta, 649, 63, 2017 |
| 6 |
Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy
Beghi R, Giovenzana V, Civelli R, Guidetti R
Journal of Food Engineering, 171, 145, 2016 |
| 7 |
Use of vacuum impregnation for the production of high quality fresh-like apple products
Neri L, Di Biase L, Sacchetti G, Di Mattia C, Santarelli V, Mastrocola D, Pittia P
Journal of Food Engineering, 179, 98, 2016 |
| 8 |
Effect of electric field on calcium content of fresh-cut apples by inductive methodology
Yang N, Zhu LJ, Jin YM, Jin ZY, Xu XM
Journal of Food Engineering, 182, 81, 2016 |
| 9 |
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
Fundo JF, Amaro AL, Madureira AR, Carvalho A, Feio G, Silva CLM, Quintas MAC
Journal of Food Engineering, 167, 71, 2015 |
| 10 |
High pressure carbon dioxide combined with high power ultrasound pasteurization of fresh cut carrot
Ferrentino G, Spilimbergo S
Journal of Supercritical Fluids, 105, 170, 2015 |
