검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage Olivera DF, Vina SZ, Marani CM, Ferreyra RM, Mugridge A, Chaves AR, Mascheroni RH Journal of Food Engineering, 84(1), 148, 2008 |