| 1 |
Expression and characterization of a pectin methylesterase from Aspergillus niger ZJ5 and its application in fruit processing
Zhang ZW, Dong JS, Zhang DQ, Wang JJ, Qin X, Liu B, Xu XX, Zhang W, Zhang YH
Journal of Bioscience and Bioengineering, 126(6), 690, 2018 |
| 2 |
Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time
Steyn CE, Cameron M, Brittin G, Witthuhn RC
Journal of Applied Microbiology, 110(3), 658, 2011 |
| 3 |
Bioprocessing papaya processing waste for potential aquaculture feed supplement - Economic and nutrient analysis with shrimp feeding trial
Kang HY, Yang PY, Dominy WG, Lee CS
Bioresource Technology, 101(20), 7973, 2010 |
| 4 |
Antisense inhibition of pectate lyase gene expression in strawberry fruit: Characteristics of fruits processed into jam
Sesmero R, Quesada MA, Mercado JA
Journal of Food Engineering, 79(1), 194, 2007 |
| 5 |
Biotransformation of vegetable and fruit processing wastes into yeast biomass enriched with selenium
Stabnikova O, Wang JY, Ding HB, Tay JH
Bioresource Technology, 96(6), 747, 2005 |
| 6 |
Control of citrus surface drying by image analysis of infrared thermography
Fito PJ, Ortola MD, De los Reyes R, Fito P, De los Reyes E
Journal of Food Engineering, 61(3), 287, 2004 |
