검색결과 : 32건
| No. | Article |
|---|---|
| 1 |
Mercury in traditionally foraged species of fungi (macromycetes) from the karst area across Yunnan province in China Falandysz J, Medyk M, Saba M, Zhang J, Wang YZ, Li T Applied Microbiology and Biotechnology, 104(21), 9421, 2020 |
| 2 |
Current genetic engineering strategies for the production of antihypertensive ACEI peptides Gomes C, Ferreira D, Carvalho JPF, Barreto CAV, Fernandes J, Gouveia M, Ribeiro F, Duque AS, Vieira SI Biotechnology and Bioengineering, 117(8), 2610, 2020 |
| 3 |
Lactic fermentation of cooked navy beans byLactobacillus paracaseiCBA L74aimed at a potential production of functional legume-based foods Cante RC, Gallo M, Nigro F, Passannanti F, Salameh D, Budelli A, Nigro R Canadian Journal of Chemical Engineering, 98(9), 1955, 2020 |
| 4 |
Insertions of antihypertensive peptides and their applications in pharmacy and functional foods Morales-Camacho JI, Espinosa-Hernandez E, Rosas-Cardenas FF, Semeria-Maitret T, Luna-Suarez S Applied Microbiology and Biotechnology, 103(6), 2493, 2019 |
| 5 |
Determination of ellagic acid by capillary electrophoresis in Argentinian wines Spisso A, Gomez FJV, Silva MF Electrophoresis, 39(13), 1621, 2018 |
| 6 |
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) Torres-Ossandon MJ, Vega-Galvez A, Lopez J, Stucken K, Romero J, Di Scala K Journal of Supercritical Fluids, 138, 215, 2018 |
| 7 |
Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri Zimmerman T, Gyawali R, Ibrahim S Biotechnology Letters, 39(10), 1547, 2017 |
| 8 |
Prediction of Cu(II) Biosorption Performances on Wild Mushrooms Lactarius piperatus using Artificial Neural Networks (ANN) Model Indolean C, Maicaneanu A, Cristea VM Canadian Journal of Chemical Engineering, 95(4), 615, 2017 |
| 9 |
Protein-tannic acid multilayer films: A multifunctional material for microencapsulation of food-derived bioactives Lau HH, Murney R, Yakovlev NL, Novoselova MV, Lim SH, Roy N, Singh H, Sukhorukov GB, Haigh B, Kiryukhin MV Journal of Colloid and Interface Science, 505, 332, 2017 |
| 10 |
Bioactive Compounds Found in Brazilian Cerrado Fruits Bailao EFLC, Devilla IA, da Conceicao EC, Borges LL International Journal of Molecular Sciences, 16(10), 23760, 2015 |