검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures Kabbaj W, Breheret S, Guimberteau J, Talou T, Olivier JM, Bensoussan M, Sobal M, Roussos S Applied Biochemistry and Biotechnology, 102, 463, 2002 |