검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of lead content on the performance of niobium-doped {100} textured lead zirconate titanate films Borman TM, Zhu WL, Wang K, Ko SW, Mardilovich P, Trolier-McKinstry SE Journal of the American Ceramic Society, 100(8), 3558, 2017 |
| 2 |
Indentation as a potential mechanical test for textural noodle quality Wu K, Lucas PW, Gunaratne A, Collado LS, Corke H, Almusallam AS, Thai LA Journal of Food Engineering, 177, 42, 2016 |
| 3 |
Characteristics of acetylated starches prepared using starches separated from different rice cultivars Sodhi NS, Singh N Journal of Food Engineering, 70(1), 117, 2005 |