검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by C-13 solid-state and H-1 time-domain NMR Andrade FD, Newson WR, Bernardinelli OD, Rasheed F, Cobo MF, Plivelic TS, Deazevedo ER, Kuktaite R Journal of Polymer Science Part B: Polymer Physics, 56(9), 739, 2018 |
| 2 |
천연 글루텐 필름의 기계적 물성 향상 연구 김학선, 강호종 Polymer(Korea), 40(2), 284, 2016 |
| 3 |
Molecular, Physicochemical and Rheological Characteristics of Introgressive Triticale/Triticum monococcum ssp monococcum Lines with Wheat 1D/1A Chromosome Substitution Salmanowicz BP, Langner M, Wisniewska H, Apolinarska B, Kwiatek M, Blaszczyk L International Journal of Molecular Sciences, 14(8), 15595, 2013 |
| 4 |
Viscoelastic characterization of glutenins in wheat kernels measured by creep tests Hernandez-Estrada ZJ, Figueroa JDC, Rayas-Duarte P, Pena RJ Journal of Food Engineering, 113(1), 19, 2012 |
| 5 |
Potato flour viscosity improvement is associated with the expression of a wheat LMW-glutenin gene Benmoussa M, Vezina LP, Page M, Gelinas P, Yelle S, Laberge S Biotechnology and Bioengineering, 87(4), 495, 2004 |
| 6 |
Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers Yan YM, Yu JZ, Jiang Y, Hu YK, Cai MH, Hsam SLK, Zeller FJ Electrophoresis, 24(9), 1429, 2003 |