화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates
Ding XZ, Hua YF, Chen YM, Zhang CM, Kong XZ
International Journal of Molecular Sciences, 16(4), 8040, 2015
2 Precipitation of soy proteins: Particle formation and protein separation
Lui DYM, Litster JD, White ET
AIChE Journal, 53(2), 514, 2007
3 A method for lipase co-precipitation in a biodegradable protein matrix
Golubovic M, van Hateren SH, Ottens M, Witkamp GJ, van der Wielen LAM
Biotechnology and Bioengineering, 98(6), 1209, 2007
4 Effect of Maleylation on Physicochemical Properties of Soybean Glycinin
Shin WS, Park SJ, Park C, Kim K
Macromolecular Research, 15(7), 671, 2007
5 High-level expression of basic fibroblast growth factor in transgenic soybean seeds and characterization of its biological activity
Ding SH, Huang LY, Wang YD, Sun HC, Xiang ZH
Biotechnology Letters, 28(12), 869, 2006
6 Dilatational properties of soy globulin adsorbed films at the air-water interface from acidic solutions
Patino JMR, Nino RR, Sanchez CC, Ortiz SEM, Anon C
Journal of Food Engineering, 68(4), 429, 2005
7 Microcapsules based on glycinin-sodium dodecyl sulfate complex coacervation
Lazko J, Popineau Y, Renard D, Legrand J
Journal of Microencapsulation, 21(1), 59, 2004
8 Dynamic properties of soy globulin adsorbed films at the air-water interface
Patino JMR, Ortiz SEM, Sanchez CC, Nino MRR, Anon MC
Journal of Colloid and Interface Science, 268(1), 50, 2003
9 Structure-function relationships of soybean proteins revealed by using recombinant systems
Utsumi S, Maruyama N, Satoh R, Adachi M
Enzyme and Microbial Technology, 30(3), 284, 2002
10 Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stability
Martin AH, Grolle K, Bos MA, Stuart MA, van Vliet T
Journal of Colloid and Interface Science, 254(1), 175, 2002