검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu Jackson CJC, Dini JP, Lavandier C, Rupasinghe HPV, Faulkner H, Poysa V, Buzzell D, DeGrandis S Process Biochemistry, 37(10), 1117, 2002 |