| 1 |
Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey
Baieli MF, Urtasun N, Martinez MJ, Hirsch DB, Pilosof AMR, Miranda MV, Cascone O, Wolman FJ
Biotechnology Progress, 33(1), 171, 2017 |
| 2 |
Improvement of trans-sialylation versus hydrolysis activity of an engineered sialidase from Trypanosoma rangeli by use of co-solvents
Zeuner B, Riisager A, Mikkelsen JD, Meyer AS
Biotechnology Letters, 36(6), 1315, 2014 |
| 3 |
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques
Tolkach A, Kulozik U
Journal of Food Engineering, 67(1-2), 13, 2005 |
| 4 |
A two-stage continuous culture system to study the effect of supplemental alpha-lactalbumin and glycomacropeptide on mixed cultures of human gut bacteria challenged with enteropathogenic Escherichia coli and Salmonella serotype Typhimurium
Bruck WM, Graverholt G, Gibson GR
Journal of Applied Microbiology, 95(1), 44, 2003 |
| 5 |
Purification of glycomacropeptide from dialyzed and non-dialyzed sweet whey by anion-exchange chromatography at different pH values
Nakano T, Ozimek L
Biotechnology Letters, 22(13), 1081, 2000 |
