| 1 |
The effect of resistant starch (RS) on the bovine rumen microflora and isolation of RS-degrading bacteria
Jung DH, Seo DH, Kim GY, Nam YD, Song EJ, Yoon S, Park CS
Applied Microbiology and Biotechnology, 102(11), 4927, 2018 |
| 2 |
A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production
Zabed H, Faruq G, Sahu JN, Boyce AN, Ganesan P
Chemical Engineering Journal, 287, 691, 2016 |
| 3 |
Cloning, expression, and purification of insect (Sitophilus oryzae) alpha-amylase, able to digest granular starch, in Yarrowia lipolytica host
Celinska E, Biaas W, Borkowska M, Grajek W
Applied Microbiology and Biotechnology, 99(6), 2727, 2015 |
| 4 |
A Novel Process for Direct Production of Acetone-Butanol-Ethanol from Native Starches Using Granular Starch Hydrolyzing Enzyme by Clostridium saccharoperbutylacetonicum N1-4
Thang VH, Kobayashi G
Applied Biochemistry and Biotechnology, 172(4), 1818, 2014 |
| 5 |
Vacuum Stripping of Ethanol during High Solids Fermentation of Corn
Shihadeh JK, Huang HB, Rausch KD, Tumbleson ME, Singh V
Applied Biochemistry and Biotechnology, 173(2), 486, 2014 |
| 6 |
Simultaneous cold hydrolysis and fermentation of fresh sweet potato
Masiero SS, Peretti A, Trierweiler LF, Trierweiler JO
Biomass & Bioenergy, 70, 174, 2014 |
| 7 |
Ethanol fermentation of waste bread using granular starch hydrolyzing enzyme: Effect of raw material pretreatment
Pietrzak W, Kawa-Rygielska J
Fuel, 134, 250, 2014 |
| 8 |
Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
Sarian FD, van der Kaaij RM, Kralj S, Wijbenga DJ, Binnema DJ, van der Maarel MJEC, Dijkhuizen L
Applied Microbiology and Biotechnology, 93(2), 645, 2012 |
| 9 |
Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids
Lamsal BP, Wang H, Johnson LA
Bioresource Technology, 102(12), 6680, 2011 |
| 10 |
Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid
Kapusniak J, Siemion P
Journal of Food Engineering, 78(1), 323, 2007 |
