화학공학소재연구정보센터
검색결과 : 19건
No. Article
1 Amino-functionalized material from a bio-template for silver adsorption: process evaluation in batch and fixed bed
Romero-Cano LA, Garcia-Rosero H, del Olmo-Iruela M, Carrasco-Marin F, Gonzalez-Gutierrez LV
Journal of Chemical Technology and Biotechnology, 94(2), 590, 2019
2 New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice
Rouquie C, Dandouh L, Delalonde M, Wisniewski C
Journal of Food Engineering, 246, 75, 2019
3 Resin-loaded cationic hydrogel: A new sorbent for recovering of grapefruit polyphenols
Taktak F, Cigeroglu Z, Ogen Y, Kirbaslar SI
Chemical Engineering Communications, 205(10), 1442, 2018
4 Use of carbon paste electrodes as a novel strategy to study adsorption mechanism of silver ions onto functionalized grapefruit peel
Romero-Cano LA, Garcia-Rosero H, del Olmo-Iruela M, Carrasco-Marin F, Gonzalez-Gutierrez LV
Journal of Electroanalytical Chemistry, 830, 20, 2018
5 Grapefruit peelings as a promising biosorbent for the removal of leather dyes and hexavalent chromium
Rosales E, Meijide I, Tavares T, Pazos M, Sanroman MA
Process Safety and Environmental Protection, 101, 61, 2016
6 Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam
Igual M, Sampedro F, Martinez-Navarrete N, Fan X
Journal of Food Engineering, 114(4), 514, 2013
7 Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry
Uckoo RM, Jayaprakasha GK, Patil BS
Separation Science and Technology, 48(10), 1467, 2013
8 Kinetic studies for Cd(II) biosorption from treated urban effluents by native grapefruit biomass (Citrus paradisi L.): The competitive effect of Pb(II), Cu(II) and Ni(II)
Bayo J
Chemical Engineering Journal, 191, 278, 2012
9 Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator
Geveke DJ, Torres D
Journal of Food Engineering, 111(2), 241, 2012
10 Preparation of a barley bran protein-gelatin composite film containing grapefruit seed extract and its application in salmon packaging
Song HY, Shin YJ, Song KB
Journal of Food Engineering, 113(4), 541, 2012