검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Influence of spelt flour addition on properties of extruded products based on corn grits Jozinovic A, Subaric D, Ackar D, Babic J, Milicevic B Journal of Food Engineering, 172, 31, 2016 |
| 2 |
Characterization of pore structure of rice grits extrudates using mercury intrusion porosimetry, nitrogen adsorption and water vapour desorption methods Sujka M, Sokolowska Z, Hajnos M, Wlodarczyk-Stasiak M Journal of Food Engineering, 190, 147, 2016 |
| 3 |
Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics Manohar RS, Devi GRU, Bhattacharya S, Rao GV Journal of Food Engineering, 103(1), 1, 2011 |
| 4 |
Use of pulp mill inorganic wastes as alternative liming materials Cabral F, Ribeiro HM, Hilario L, Machado L, Vasconcelos E Bioresource Technology, 99(17), 8294, 2008 |
| 5 |
Supercritical fluid extraction for quality control in beer industry Bravi E, Perretti G, Montanari L, Favati F, Fantozzi P Journal of Supercritical Fluids, 42(3), 342, 2007 |
| 6 |
Back extrusion properties of wheat porridge (Dalia) Gujral HS, Sodhi NS Journal of Food Engineering, 52(1), 53, 2002 |
| 7 |
Biobased Adsorbents for Drying of Gases Ladisch MR Enzyme and Microbial Technology, 20(3), 162, 1997 |
| 8 |
Synthesis and Optimization of a New Starch-Based Adsorbent for Dehumidification of Air in a Pressure-Swing Dryer Anderson LE, Gulati M, Westgate PJ, Kvam EP, Bowman K, Ladisch MR Industrial & Engineering Chemistry Research, 35(4), 1180, 1996 |