검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing Black EP, Hirneisen KA, Hoover DG, Kniel KE Journal of Applied Microbiology, 108(4), 1352, 2010 |
| 2 |
Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR Wang L, Li Y, Mustapha A Journal of Applied Microbiology, 107(5), 1719, 2009 |
| 3 |
Spectroscopic evaluation of the nutrient value of ground beef patties Bajwa SG, Kandaswamy J, Apple JK Journal of Food Engineering, 92(4), 454, 2009 |
| 4 |
Rapid sample preparation method for PCR-based detection of Escherichia coli O157 : H7 in ground beef Cui S, Schroeder CM, Zhang DY, Meng J Journal of Applied Microbiology, 95(1), 129, 2003 |
| 5 |
Possible Use of a Polymerase Chain-Reaction Method for Specific Detection of Salmonella in Beef Tsen HY, Liou JW, Lin CK Journal of Fermentation and Bioengineering, 77(2), 137, 1994 |