화학공학소재연구정보센터
검색결과 : 17건
No. Article
1 Hen Egg White Lysozyme Catalyzed Efficient Synthesis of 3-Indolyl-3-hydroxy Oxindole in Aqueous Ethanol
Dalal KS, Wagh YB, Tayade YA, Dalal DS, Chaudhari BL
Catalysis Letters, 148(11), 3335, 2018
2 Application of proteinous nanofibrils to culture retinal pigmented epithelium cells: A versatile biomaterial
Maleki B, Tabandeh F, Soheili ZS, Morshedi D
Reactive & Functional Polymers, 115, 36, 2017
3 Imaging protein crystal growth behaviour in batch cooling crystallisation
Liu JJ, Ma CY, Wang XZ
Chinese Journal of Chemical Engineering, 24(1), 101, 2016
4 Optimization and control of crystal shape and size in protein crystallization process
Liu JJ, Hu YD, Wang XZ
Computers & Chemical Engineering, 57, 133, 2013
5 Lysozyme Immobilized on Micro-Sized Magnetic Particles: Kinetic Parameters at Wine pH
Liburdi K, Straniero R, Benucci I, Garzillo AMV, Esti M
Applied Biochemistry and Biotechnology, 166(7), 1736, 2012
6 Interactions of gemini surfactants with two model proteins: NMR, CD, and fluorescence spectroscopies
Amiri R, Bordbar AK, Garcia-Mayoral M, Khosropour AR, Mohammadpoor-Baltork I, Menendez M, Laurents DV
Journal of Colloid and Interface Science, 369, 245, 2012
7 Process Evaluations and Economic Analyses of Recombinant Human Lysozyme and Hen Egg-White Lysozyme Purifications
Wilken LR, Nikolov ZL
Biotechnology Progress, 27(3), 733, 2011
8 ATP-induced noncooperative thermal unfolding of hen lysozyme
Liu HL, Yin PD, He SN, Sun ZH, Tao Y, Huang Y, Zhuang H, Zhang GB, Wei SQ
Biochemical and Biophysical Research Communications, 397(3), 598, 2010
9 Modelling protein crystallisation using morphological population balance models
Liu JJ, Ma CY, Hu YD, Wang XZ
Chemical Engineering Research & Design, 88(4A), 437, 2010
10 Effect of seed loading and cooling rate on crystal size and shape distributions in protein crystallization-A study using morphological population balance simulation
Liu JJ, Ma CY, Hu YD, Wang XZ
Computers & Chemical Engineering, 34(12), 1945, 2010