검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Kimchi microflora: history, current status, and perspectives for industrial kimchi production Jung JY, Lee SH, Jeon CO Applied Microbiology and Biotechnology, 98(6), 2385, 2014 |
| 2 |
Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage Zannini E, Mauch A, Galle S, Ganzle M, Coffey A, Arendt EK, Taylor JP, Waters DM Journal of Applied Microbiology, 115(6), 1379, 2013 |
| 3 |
Biotechnological production of mannitol and its applications Saha BC, Racine FM Applied Microbiology and Biotechnology, 89(4), 879, 2011 |
| 4 |
Variations in the energy metabolism of biotechnologically relevant heterofermentative lactic acid bacteria during growth on sugars and organic acids Zaunmuller T, Eichert M, Richter H, Unden G Applied Microbiology and Biotechnology, 72(3), 421, 2006 |
| 5 |
Production of D-mannitol by heterofermentative lactic acid bacteria von Weymarn N, Hujanen M, Leisola M Process Biochemistry, 37(11), 1207, 2002 |