검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kimchi microflora: history, current status, and perspectives for industrial kimchi production Jung JY, Lee SH, Jeon CO Applied Microbiology and Biotechnology, 98(6), 2385, 2014 |
| 2 |
Barley malt wort fermentation by exopolysaccharide-forming Weissella cibaria MG1 for the production of a novel beverage Zannini E, Mauch A, Galle S, Ganzle M, Coffey A, Arendt EK, Taylor JP, Waters DM Journal of Applied Microbiology, 115(6), 1379, 2013 |