검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of high pressure on some physicochemical properties of several native starches Liu YT, Selontulyo VO, Zhou WB Journal of Food Engineering, 88(1), 126, 2008 |
| 2 |
Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure Gao YL, Ju XR Journal of Food Engineering, 82(1), 68, 2007 |
| 3 |
Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments Gao YL, Ju XR, Jiang HH Journal of Food Engineering, 77(3), 672, 2006 |
| 4 |
Use of response surface methodology to investigate the effect of food constituents on Staphylococcus aureus inactivation by high pressure and mild heat Gao YL, Ju XR, Jiang HH Process Biochemistry, 41(2), 362, 2006 |
| 5 |
Effect of high pressure and mild heat on Staphylococcus aureus in milk using response surface methodology Gao YL, Wang YX, Jiang HH Process Biochemistry, 40(5), 1849, 2005 |