| 1 |
Hydrothermal liquefaction of high- and low-lipid algae: Mass and energy balances
Cheng F, Cui Z, Mallick K, Nirmalakhandan N, Brewer CE
Bioresource Technology, 258, 158, 2018 |
| 2 |
Preparation and characterization of anion exchange adsorptive nonwoven membranes with high protein binding capacity
Liu HY, Gurgel PV, Carbonell RG
Journal of Membrane Science, 493, 349, 2015 |
| 3 |
Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity
Petzke KJ, Freudenberg A, Klaus S
International Journal of Molecular Sciences, 15(1), 1374, 2014 |
| 4 |
Improved Nutritive Quality and Salt Resistance in Transgenic Maize by Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1
Wang MZ, Liu C, Li SX, Zhu DY, Zhao Q, Yu JJ
International Journal of Molecular Sciences, 14(5), 9459, 2013 |
| 5 |
Controlled Hierarchical Architecture in Surface-initiated Zwitterionic Polymer Brushes with Structurally Regulated Functionalities
Huang CJ, Brault ND, Li YT, Yu QM, Jiang SY
Advanced Materials, 24(14), 1834, 2012 |
| 6 |
Mathematical Modeling of Elution Curves for a Protein Mixture in Ion Exchange Chromatography Applied to High Protein Concentration
Orellana CA, Shene C, Asenjo JA
Biotechnology and Bioengineering, 104(3), 572, 2009 |
| 7 |
Effect of dietary protein level and origin on the redox status in the digestive tract of mice
Gu CM, Shi YH, Le GW
International Journal of Molecular Sciences, 9(4), 464, 2008 |
