검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Peptidases fromMaclura Pomiferafor Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I Jara AMR, Corrons MA, Salese L, Liggieri CS, Bruno MA Applied Biochemistry and Biotechnology, 193(3), 619, 2021 |
| 2 |
Solvent extraction and purification of sugars from hemicellulose hydrolysates using boronic acid carriers Griffin GJ, Shu L Journal of Chemical Technology and Biotechnology, 79(5), 505, 2004 |
| 3 |
Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales Fahmi A, Morimura S, Guo HC, Shigematsu T, Kida K, Uemura Y Process Biochemistry, 39(10), 1195, 2004 |